Wednesday, 28 January 2015

Sweet Tooth Cakery

I'm finally trying to catch up on so many posts that I've wanted to write and haven't had the time. The Sweet Tooth Cakery is a gluten free dedicated bakery in North Vancouver. From their website: "We are a 100% gluten-free boutique bakeshop that specializes in hand-crafted, artisan cakes. All of our products are made from scratch and we use freshest, local ingredients whenever available.We also create dairy-free, egg-free and vegan options." 
The following are also dairy free because I am unable to eat dairy. We buy the basic brown rice bread, it is really good toasted or warmed in the microwave. I also like their brown rice and the cinnamon-raisin bagels. Their wild-berry scones are good but I don't think they have the same texture as the scones I remember. 
In terms of treats, I like their lemon squares, carrot cake (with cinnamon icing), dark chocolate mint cookies and their cupcakes. They were very accommodating when I ordered mini cupcakes last summer. 

2 comments: